Homemade Cheese from Farm Milk
Snacks • European
Description
Homemade cheese made from farm-fresh milk
Ingredients
- Apple Cider Vinegar 3 tablespoons
- Butter 0 oz
- Salt to taste
- Dill 3 tablespoons
- Milk 0 qt
Step-by-Step Guide
Step 1
Heat the milk. As soon as it starts to boil, add the vinegar, butter, salt, and optionally, finely chopped dill. Remove from heat and stir. Bring it back to a boil (make sure the mixture boils well) so that the milk separates and the whey is released.
Step 2
Take a strainer and cover it with a double layer of cheesecloth, pour the milk through the strainer. Squeeze the curd well and wrap it in the cheesecloth. Place the curd in another container and put it under a weight (once the curd cools, you can place it in the refrigerator).
Step 3
After 12 hours, the cheese is ready to be cut and served.
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