Homemade Caramel Sauce
Baking and Desserts • World
Description
Serve the sauce with ice cream, pies, and cakes.
Ingredients
- Sugar 10 oz
- Water 5 fl oz
- Cream (40%) 5 fl oz
- Butter 5 oz
- Vanilla extract 0 fl oz
Step-by-Step Guide
Step 1
In a small saucepan, combine sugar and water and place over low heat. Stir until the sugar dissolves.
Step 2
Increase the heat and cook the syrup without stirring until it reaches a golden caramel color, about 8 minutes.
Step 3
Slowly add the cream, then the butter, and stir until smooth. Remove from heat.
Step 4
Add the vanilla.
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