Homemade Brownies with White Chocolate
Baking and Desserts • American
Description
Homemade Brownies with White Chocolate
Ingredients
- 70% Dark Chocolate 10 oz
- White Chocolate 5 oz
- Brown Sugar 5 oz
- Butter 5 oz
- Farm fresh eggs 3 pieces
- Wheat Flour 0 oz
- Cocoa Powder 0 oz
- Ground Coffee 1 tablespoon
- Ocean salt ¼ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Pour 60–70 ml of boiling water over the ground coffee and let it steep.
Step 3
Melt 100 g of butter and the dark chocolate in a water bath (do not stir with a spoon!).
Step 4
Add 2 tablespoons of brewed coffee to the melted chocolate and warm it slightly to achieve a smooth, homogeneous mixture, then let it cool.
Step 5
Break the white chocolate into small pieces.
Step 6
Mix the flour with the salt.
Step 7
Beat the eggs with the sugar in a mixer.
Step 8
While continuing to beat, pour in the chocolate mixture, then add the flour and mix a little more.
Step 9
Add the pieces of white chocolate to the batter and stir.
Step 10
Grease a baking tray with the remaining butter, pour in the batter, smooth it out, and place it in the preheated oven for 15 minutes.
Step 11
Sprinkle the finished brownies with cocoa powder and cut into portions.
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