Homemade Bread
Baking and Desserts • American
Description
Homemade Bread
Ingredients
- Wheat Flour 20 oz
- Sugar 5 oz
- Water 15 fl oz
- Dry yeast 0 oz
- Farm fresh eggs 2 pieces
- Salt to taste
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Mix the flour with water, yeast, sugar, eggs, and salt. Knead the dough. Add vegetable oil to the dough. Leave it in a warm place for 2 hours.
Step 2
Pre-salt the baking pans. Load the dough into them and wait for it to rise. Then place the pans in the oven and bake at 355°F for 35–40 minutes.
Step 3
Remove the pans with the bread from the oven, place them on a damp towel for a few minutes, and then turn them onto a plate.
Step 4
Serve the bread warm.
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