Homemade Belyashi
Baking and Desserts • Russian
Description
Homemade Belyashi
Ingredients
- Wheat Flour 3½ cups
- Water 1¼ cups
- Vegetable Oil ½ teaspoon
- Sugar 2 teaspoons
- Dry yeast 2 teaspoons
- Veal Mince 20 oz
- Onion 2 heads
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Knead the dough from wheat flour, water, vegetable oil, salt, sugar, and yeast. Mix everything well and let it rise for about 40 minutes.
Step 2
Then mix again and roll into a sausage shape.
Step 3
Cut it into pieces.
Step 4
Roll them into small flatbreads.
Step 5
Pass the meat and onion through a meat grinder, add water, pepper, and salt to taste to the minced meat.
Step 6
Place the prepared meat filling on the flatbreads and wrap them around, carefully pinching the edges. Leave a hole in the center of each belyash.
Step 7
Place the belyashi on a baking sheet lined with parchment paper greased with oil.
Step 8
Let them rise in a warm place for 20 minutes.
Step 9
Brush with egg yolk.
Step 10
Bake at 355°F for 25 minutes.
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