Homemade Baguette
Baking and Desserts • French
Description
Serve as bread, or use as a base for a sandwich.
Ingredients
- Water 10 fl oz
- Salt a pinch
- Vegetable Oil 0 fl oz
- Dry yeast 0 oz
- Wheat Flour 10 oz
Step-by-Step Guide
Step 1
Mix salt, flour, and yeast.
Step 2
Add vegetable oil.
Step 3
Add water and knead the dough.
Step 4
Let the dough rest for 20–30 minutes.
Step 5
Knead again.
Step 6
Shape into a baguette.
Step 7
Place on a baking sheet previously greased with vegetable oil.
Step 8
Bake for 15–20 minutes in a preheated oven.
Step 9
Let cool.
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