Homemade Armenian Halva
Baking and Desserts • Armenian
Description
Homemade Armenian Halva
Ingredients
- Wheat Flour 0 lbs
- Clarified Butter 5 oz
- Sugar 5 oz
- Water 0 fl oz
Step-by-Step Guide
Step 1
Pour the flour into a deep frying pan and add the clarified butter.
Step 2
Stir until the contents of the pan turn into a crumbly mass of golden color.
Step 3
Add sugar and boiling water, and continue stirring until a homogeneous mass is obtained.
Step 4
Transfer the resulting halva to a mold and let it cool.
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