Homemade Apple Jam

Ingredients

• Sugar 15 oz
• Apple 0 lbs
• Water 2½ glasses

Step-by-Step Guide

Step 1

To make the fruit preserve, you can use the apples left over from making apple jelly.

Step 2

Pass the cooked apples through a sieve.

Step 3

Place the resulting puree into a pot, add 3/4 cup of sugar for every cup of puree, and cook over low heat, stirring frequently.