Holiday Cookie Tree
Baking and Desserts • Author's
Description
Holiday Cookie Tree
Ingredients
- Wheat Flour 25 oz
- Baking Powder 1½ teaspoons
- Raw cane sugar 20 oz
- Vanilla salt 1 teaspoon
- Chocolate eggs 3 pieces
- Butter 10 oz
- Salt a pinch
- Creamy frosting 5 oz
- Pastry decorations to taste
Step-by-Step Guide
Step 1
In a large bowl, mix the flour with salt and baking powder.
Step 2
Beat the softened butter with sugar until light, then add the eggs and vanilla.
Step 3
Gradually add the flour at low speed.
Step 4
Divide the dough into 4 parts, roll out into flat discs, and refrigerate for 30 minutes.
Step 5
Cut the cookies into star shapes of various sizes (you can use a ready-made set of cookie cutters or make a template from cardboard).
Step 6
Bake for 15 minutes at 355°F.
Step 7
Prepare the icing (take 2 packets of ready-made icing), spread it on the cooled cookies, and assemble the tree.
Step 8
Optionally, decorate with sprinkles.
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