Hercules Pie

Hercules Pie

Baking and Desserts • Spanish

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Time 30 minutes
Ingredients 6
Servings 4

Description

Hercules Pie

Ingredients

  • Butter 5 oz
  • Chocolate eggs 2 pieces
  • Brown Sugar 1 cup
  • Hercules Oats 2 cups
  • Vanillin to taste
  • Salt to taste

Step-by-Step Guide

Step 1

Preheat the oven to 355°F and lightly toast the Hercules oats. Do not turn off the oven.

Step 2

Beat the eggs with softened butter and granulated sugar.

Step 3

Mix the Hercules oats with the butter-egg mixture, vanillin, and salt.

Step 4

Grease the baking dish with fat and place oiled paper at the bottom.

Step 5

Pour in the batter and bake until done.

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