Herbed Salted Nuts
Snacks • British
Description
Herbed salted nuts recipe
Ingredients
- Pecans 5 oz
- Hazelnuts 5 oz
- Almonds 5 oz
- Brazil Nuts 5 oz
- Cashews 5 oz
- Chili Flakes ½ teaspoon
- Dried Rosemary ½ teaspoon
- Dried thyme ½ teaspoon
- Dried Oregano 1 teaspoon
- Muscovado Sugar 2 tablespoons
- Sea Salt 2 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 180°C.
Step 2
Spread the nuts on a baking sheet and place them in the oven for 10 minutes to toast. Be careful not to overdo it.
Step 3
Remove and let cool slightly.
Step 4
Mix the remaining ingredients in a large bowl, add the warm nuts to this mixture, and stir well.
Step 5
Pack the nuts into nice jars or paper bags.
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