Herbed Crackers
Baking and Desserts • British
Description
If you leave the finished crackers overnight, they will dry out well and be crispy.
Ingredients
- Wheat Flour 5 oz
- Olive Oil 2½ tablespoons
- Ground Black Pepper to taste
- Herbed Cream Cheese to taste
- Paprika to taste
- Milk 0 fl oz
Step-by-Step Guide
Step 1
Mix the flour with pepper, paprika, and salt, then add the baking powder.
Step 2
Combine the milk and olive oil.
Step 3
Pour the liquid into the flour and knead the dough. It should have a consistency similar to dumpling dough. Add a little more liquid or flour if necessary.
Step 4
Roll out the dough into a thin layer. Cut out crackers in the desired shape.
Step 5
Transfer to a baking sheet lined with parchment paper, and make holes with a fork.
Step 6
Preheat the oven to 390°F and bake the crackers for 15 minutes.
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