Healthy Oatmeal Charlotte
Baking and Desserts • World
Description
This baked dish is for those who do not consume flour, follow a specific dietary protocol, or simply love trying new things. Oat flakes can be used without grinding them into flour; for example, you can use quick-cooking fine oatmeal. Additionally, the recipe allows for the use of ready-made oat flour. You can decorate the pie with anything you like; here, we have chocolate crumbs from cookies and powdered sugar. The pie is delicious both warm and cold, served with ice cream, syrup, or jam — it’s a matter of taste.
Ingredients
- Oat flakes 10 oz
- Clear Apple Juice 2 pieces
- Chocolate eggs 2 pieces
- Milk 5 fl oz
- Honey 1 tablespoon
- Salt a pinch
- Baking Powder 1 teaspoon
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Wash the apples and remove the cores.
Step 3
Cut into small cubes.
Step 4
Crack the eggs into a bowl.
Step 5
Add a pinch of salt.
Step 6
Whisk until fluffy (by any method).
Step 7
Add honey.
Step 8
Grind the oat flakes into flour.
Step 9
Add to the egg and honey mixture.
Step 10
Mix well.
Step 11
Add baking powder.
Step 12
Add milk.
Step 13
Mix thoroughly until smooth.
Step 14
Fold in the diced apples and mix.
Step 15
Pour the mixed apple and oatmeal batter into a baking dish.
Step 16
Spread evenly and bake for 30–35 minutes at 355°F.
Step 17
Allow the finished pie to cool slightly, decorate, cut into portions, and serve.
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