Healthy Gluten-Free Pancakes

Ingredients

• Gluten-Free Baking Mix 0 oz
• Glutinous Rice Flour 0 oz
• Chicken Egg 1 piece
• Vanilla extract ½ spoons
• Salt 1 tablespoon
• Almond 10 fl oz
• Water 5 fl oz
• Agave Syrup 0 fl oz
• Ghee 0 oz
• Natural Yogurt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Mix the gluten-free flour blend, rice flour, and salt.

Step 3

Pour in the milk and hot water.

Step 4

Add vanilla, egg, and agave syrup.

Step 5

Knead a smooth dough using a blender.

Step 6

Melt 15 grams of ghee, add it to the dough, and mix well.

Step 7

Preheat the skillet well and pour in a ladle of batter, spreading it evenly across the bottom.

Step 8

Fry until the edges of the dough turn golden brown, then flip and fry for another 10–20 seconds.

Step 9

Stack the finished pancakes, optionally brushing each one with melted butter.

Step 10

Serve the pancakes with your favorite toppings, such as Greek yogurt.