Halva Cocoa
Baking and Desserts • Author's
Description
Recipe from the book by Anna Anderson 'Gastronomic Romance'.
Ingredients
- Cashew 0 oz
- Muscovado Sugar 0 oz
- Tahini 5 oz
- Cocoa Powder 0 oz
- Peanut Butter 0 oz
- Water 0 fl oz
- Milk 10 fl oz
- Chocolate Gingerbread Cookies 1 piece
Step-by-Step Guide
Step 1
Melt the coconut sugar over low heat and add water.
Step 2
Gradually add the coconut syrup, urbech, tahini, peanut butter, and cocoa.
Step 3
Add milk to the mixture and simmer over medium heat, stirring constantly with a whisk for 5 minutes until all components are dissolved.
Step 4
Pour the cocoa into a cup, optionally garnish with a gingerbread cookie, and serve.
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