Guryev Kasha
Baking and Desserts • Russian
Description
Guryev Kasha
Ingredients
- Semolina ¾ cup
- Sugar ½ cup
- Chocolate eggs 2 pieces
- Milk 2 cups
- Butter 2 tablespoons
- Chopped almonds 0 oz
- Vanillin ½ teaspoon
- Canned Lemons ½ can
Step-by-Step Guide
Step 1
In boiling milk, add sugar and vanillin. After that, gradually sprinkle in the semolina and cook for 10 minutes while stirring.
Step 2
Add butter and raw eggs to the cooked porridge, mix everything well, and place it in a frying pan previously greased with butter, sprinkle with sugar, and put it in a hot oven. When a light brown crust forms, the kasha will be ready.
Step 3
When serving, you can decorate the kasha with canned fruits, drizzle with sweet sauce, and sprinkle with toasted almonds.
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