Grilled Pineapple with Lemon Syrup
Baking and Desserts • Kazakhstani
Description
Grilled pineapple with lemon syrup
Ingredients
- Fresh Mint 5 oz
- Pineapple 20 oz
- Sugar 5 oz
Step-by-Step Guide
Step 1
Combine a cup of water with sugar and bring the mixture to a boil over high heat. Add finely chopped mint and, stirring constantly, cook the syrup for a few more minutes.
Step 2
Cut the pineapple into segments and grill them for one minute on each side. Remove the skin from each ring, core them, and drizzle the pineapple with syrup. You can let it steep and cool down, or you can enjoy it immediately.
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