Grilled Pineapple with Caramel Sauce
Baking and Desserts • Pan-Asian
Description
Grilled Pineapple with Caramel Sauce
Ingredients
- Pineapple 1 piece
- Caramel Syrup 0 fl oz
Step-by-Step Guide
Step 1
Peel the pineapple and remove the core. Then cut it in half lengthwise, and slice each half into thin slices.
Step 2
Preheat the grill. Place the pineapple pieces on the grill and cook for 3 minutes until grill marks appear. Flip and grill for another 3 minutes.
Step 3
Meanwhile, drizzle half of the caramel sauce on the plates. Arrange the grilled pineapples on top and drizzle with the remaining sauce. Serve with ice cream.
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