Grilled Pineapple and Peach
Baking and Desserts • European
0
0
Time
15 minutes
Ingredients
4
Servings
1
Description
Recipe by John Smith, chef at a local American restaurant.
Ingredients
- Canned Pineapple Chunks 5 oz
- Canned Peaches 5 oz
- Fresh Mint ½ g
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
Grill the canned pineapple and peach until they are golden brown. The peach should be grilled on only one side, the cut side. The pineapple should be grilled on both sides.
Step 2
Place on a wooden board lined with parchment paper, sprinkle with powdered sugar, and garnish with mint leaves.
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