Grilled Peaches in Dark Rum with Caramel Ice Cream
Baking and Desserts • Italian
Description
Grilled peaches in dark rum with caramel ice cream
Ingredients
- Butter 1 tablespoon
- Brown Sugar 2 tablespoons
- Dark rum 0 fl oz
- Donut Peaches 6 pieces
- Caramel Syrup to taste
Step-by-Step Guide
Step 1
Preheat the grill.
Step 2
In a saucepan over low heat, melt the butter, remove from heat, and add the brown sugar and rum. Stir until the sugar dissolves. Pour into a large bowl and add the halved, pitted peaches. Mix well.
Step 3
Place on the grill, cut side down, and grill for about 5 minutes until golden brown. Flip and cook for another 4-5 minutes until the peaches are soft and have a golden crust. While cooking, brush the peaches with the butter-rum mixture.
Step 4
Plate and serve with caramel ice cream.
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