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Grilled Peach Sundae
Baking and Desserts • Mediterranean
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Grilled Peach Sundae
Ingredients
- Donut Peaches 2 pieces
- Olive Oil 1 teaspoon
- Coconut flakes 1 tablespoon
- Champagne Sorbet 1 cup
Step-by-Step Guide
Step 1
Preheat the grill.
Step 2
Cut the peaches in half and remove the pits. Brush with olive oil and place cut side down on the grill. Grill until tender and grill marks appear.
Step 3
Place 2 halves on plates or in dessert bowls, top with scoops of sorbet, and sprinkle with coconut flakes. Serve immediately.
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