Green Tea Ice Cream
Baking and Desserts • Japanese
Description
Green tea ice cream
Ingredients
- 3.2% Milk 0 qt
- Green Tea (brick) 5 teaspoons
- Sugar 7 teaspoons
- Condensed Milk ½ cans
Step-by-Step Guide
Step 1
Heat the milk without allowing it to boil. Add the tea and sugar to the hot milk. Cover with a lid and let it steep.
Step 2
Strain the milk, add the condensed milk, pour it into a container, and freeze.
Step 3
Once the mixture has set, slightly thaw it and transfer it to a blender. Blend on high power until a creamy consistency is achieved.
Step 4
Pour into molds and leave in the freezer for 2 hours.
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