Green Risotto with Spinach
Risotto • Italian
Description
Green Risotto with Spinach
Ingredients
- Onion 0 oz
- Arborio rice 5 oz
- Butter 0 oz
- Spinach 5 oz
- Mint 0 oz
- Parmesan Cheese 0 oz
- Chicken Broth 20 fl oz
- Olive Oil 0 fl oz
- Dry White Wine 0 fl oz
- Chinese green beans 5 oz
Step-by-Step Guide
Step 1
Peel and finely chop the onion; heat olive oil and 0.5 of the butter in a deep skillet and sauté the onion over medium heat until translucent.
Step 2
Bring the vegetable broth to a boil; add the rice and sauté with the onion, stirring constantly, for 1 minute.
Step 3
Pour in 70 ml of dry white wine, let it evaporate, then add hot broth to the rice so that the broth is level with the rice, and simmer at a gentle boil, stirring constantly and adding broth as it evaporates for 18 minutes.
Step 4
Bring 500 ml of water to a boil, add the green beans and cook for 1.5 minutes, then add the spinach and mint (set aside 4-5 mint leaves for garnish), stir and drain in a colander.
Step 5
Lightly chop the beans with the herbs in a food processor, but not to a smooth puree, leaving small pieces; grate the parmesan cheese on a fine grater.
Step 6
Stir the chopped beans with herbs and the remaining butter into the rice, season with salt and pepper.
Step 7
Serve the rice on plates, sprinkle with parmesan, garnish with mint, and enjoy.
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