Green Pancakes

Ingredients

• Milk 15 fl oz
• Chicken Egg 2 pieces
• Wheat Flour 5 oz
• Spinach 5 oz
• Vegetable Oil 0 fl oz
• Ricotta cheese 5 oz
• Tomatoes 2 pieces
• Adyghe cheese to taste
• Parsley to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Rinse the spinach and blend it until smooth. If the spinach doesn't blend well, add a little water.

Step 3

In a deep bowl, whisk the eggs with the milk until smooth, then add the spinach. If necessary, blend with an immersion blender for a uniform texture.

Step 4

Sift the flour and add it to the spinach mixture. Season with salt and mix thoroughly.

Step 5

Pour vegetable oil into the dough and let it rest for 15–20 minutes.

Step 6

Dice the tomatoes into small cubes and chop the herbs.

Step 7

Mix the ricotta with chopped tomatoes, herbs, and Adyghe salt.

Step 8

Heat a skillet and lightly grease it with vegetable oil. Pour in the batter, spreading it evenly across the surface of the skillet. Cook until golden brown on both sides.

Step 9

Place the filling on each pancake, spread it out, and roll it up like a tube.

Step 10

Serve the green pancakes warm or chilled, garnished with fresh herbs.