Green Apple Jelly
Baking and Desserts • French
Description
Green Apple Jelly
Ingredients
- Water 0 qt
- Apple 5 lbs
- Sugar 0 lbs
Step-by-Step Guide
Step 1
Wash the apples, peel them, and cut them into wedges. Add water and boil for 20 minutes. Let it sit overnight.
Step 2
Then strain the juice and add 1 kg of sugar for every liter. Boil for 3–4 minutes, stirring continuously. Skim off the foam.
Step 3
As soon as the juice starts to thicken, pour it into shaped molds. You can add a little elderberry or plum juice for color or use a special food coloring.
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