Greek Spinach and Feta Pie (Spanakopita)
Baking and Desserts • Greek
Description
Greek Spinach and Feta Pie (Spanakopita) is a delicious pastry filled with fresh spinach and creamy feta cheese, wrapped in flaky phyllo dough. This savory dish is perfect for a light lunch or as an appetizer at dinner parties. Traditionally enjoyed in Greece, Spanakopita has become a beloved dish around the world, often served in cafes and restaurants specializing in Mediterranean cuisine.
Ingredients
- Fresh basil leaves 0 oz
- Chopped Green Onions ¼ glasses
- Feta cheese 1 glass
- Chopped Sage Leaves ¼ glasses
- Scallions 1 bunch
- Chicken Egg 3 pieces
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil ¼ glasses
- Phyllo Dough 12 pieces
Step-by-Step Guide
Step 1
Boil the spinach for a few minutes in boiling water or steam it until tender, then lightly squeeze out excess water and chop finely.
Step 2
In a bowl, combine the spinach, crumbled feta cheese, dill, parsley, finely chopped green onions, and eggs. Season generously with salt and pepper.
Step 3
Preheat the oven to 355°F.
Step 4
Grease a 20x20 cm baking dish with olive oil.
Step 5
Brush the sheet of dough with olive oil and place it in the pan. Repeat to create 6 layers.
Step 6
Next, spread the filling evenly over the dough and smooth it out.
Step 7
Make 6 more layers of dough, brushing each one with olive oil.
Step 8
Bake the pie until cooked through and golden brown for 30-40 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!