Greek Kurabie with Almonds

Ingredients

• Wheat Flour 15 oz
• Powdered Sugar 5 oz
• Butter 10 oz
• Vanilla salt 0 oz
• Baking Powder 0 oz
• Almond 0 oz

Step-by-Step Guide

Step 1

Place the softened butter in a bowl and blend with a mixer for two minutes.

Step 2

Add 110 g of powdered sugar to the butter. Whip for 20 minutes until it reaches a white, creamy consistency.

Step 3

Sift the flour together with the baking powder.

Step 4

Add the chopped almonds, vanilla sugar, and flour with baking powder to the butter. Mix everything by hand until you achieve a dough with a playdough-like texture.

Step 5

Shape the cookies into round forms weighing 40 grams each. You should end up with 22 cookies.

Step 6

Press your thumb into the center of each cookie to make a small indentation. Bake for 20 minutes in an oven preheated to 340°F.

Step 7

Dust the finished cookies with powdered sugar.