Gray Bread
Baking and Desserts • World
Description
Gray Bread
Ingredients
- Unbleached flour crackers 10 oz
- Wheat Flour 5 oz
- Water 10 fl oz
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 480°F.
Step 2
Mix both types of flour and rub in the yeast until it forms fine crumbs. Add salt, water, and knead the dough. Shape the dough into a ball, cover it, and let it rest for 1 hour.
Step 3
On a floured surface, shape the dough into a loaf and cover it, letting it rest for 45 minutes.
Step 4
Reduce the temperature to 430°F and spray the oven walls with water from a spray bottle.
Step 5
Shape the dough into a loaf, place it on a lightly greased baking sheet, and bake until done.
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