Grated Apple Pie
Baking and Desserts • Russian
Description
Grated Apple Pie
Ingredients
- Wheat Flour 1 cup
- Semolina 1 cup
- Sugar 1 cup
- Apple 5 lbs
- Sour Cream 5 oz
- Ground Cinnamon to taste
- Vanilla Sugar to taste
- Baking Powder 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 180°C.
Step 2
Mix flour, semolina, sugar, and baking powder - this will be the dry mixture.
Step 3
Wash the apples, remove any excess, and grate them on a medium grater. The apples should look like fine shavings, not mush.
Step 4
In a baking dish, preferably with removable sides, because the pie will be moist, pour 1/3 of the dry mixture.
Step 5
Spread 1/3 of the grated apples on top of the dry mixture. Lightly sprinkle with cinnamon and vanilla sugar.
Step 6
Evenly sprinkle 1/2 of the remaining mixture on top, without pressing down the apples.
Step 7
Spread 1/2 of the remaining apples.
Step 8
Evenly add the remaining dry mixture on top.
Step 9
Place the remaining apples on top.
Step 10
Pour the sour cream, slightly diluted with water, or cream in a spiral over the pie. Do not mix in any way!
Step 11
Sprinkle with cinnamon and vanilla sugar.
Step 12
Bake for 45 minutes at 180°C. After baking, let the pie cool on its own to finish cooking.
Step 13
The pie is moist, so it will need to be eaten with a spoon. If you follow the recipe, it turns out incredibly delicious. Enjoy your meal!
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