Grapefruit Sorbet with Vodka
Baking and Desserts • European
Description
This sorbet is very beautifully and deliciously served with blueberry sorbet <a href="/recipe/8013/">blueberry sorbet</a>
Ingredients
- Grapefruits 5 pieces
- Sugar 5 oz
- Vodka 0 fl oz
Step-by-Step Guide
Step 1
In a blender, combine 3 cups of grapefruit pulp, 150 g of sugar, and vodka. Blend well for 2 minutes until the sugar dissolves, and add more sugar to taste.
Step 2
Transfer the mixture to an ice cream maker or container and freeze for several hours, stirring every 30 minutes.
Step 3
Peel the grapefruits, removing the skin and white membranes. Carefully cut out the segments with a sharp knife over a bowl. Squeeze the remaining juice into the bowl, remove any seeds, and break the segments into small pieces.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!