Grape Tartlets
Baking and Desserts • Mediterranean
Description
Grape Tartlets
Ingredients
- Wheat Flour to taste
- Whole egg 1 piece
- Puff Pastry 10 oz
- Cream (40%) 1 tablespoon
- Sugar 2 tablespoons
- Seedless Green Grapes 5 oz
- Salt a pinch
- Fine white sugar to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
On a floured surface, roll out the dough thinly and cut into 4 squares of 12 cm each. Place on a baking sheet and carefully make cuts around the perimeter, 1 cm from the edge, without cutting all the way through. Refrigerate for 15 minutes.
Step 3
In a small bowl, whisk the yolk with the cream.
Step 4
In another bowl, mix the grapes, sugar, and a pinch of salt. Place on the prepared dough, leaving the edges clean.
Step 5
Brush the edges of the dough with the yolk and cream mixture and sprinkle with fine sugar.
Step 6
Bake for about 25–30 minutes until golden and cooked through. Let cool.
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