Grape Muffins
Baking and Desserts • European
Description
Grape Muffins
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Farm fresh eggs 3 pieces
- Activated Baking Soda 1 teaspoon
- Wheat Flour 10 oz
Step-by-Step Guide
Step 1
Melt the butter and mix it with the sugar.
Step 2
Add the eggs and stir.
Step 3
Add the baking soda and flour, and mix again until smooth.
Step 4
In the baking molds (you can grease them with butter, but silicone ones usually don't stick), place the chopped grapes and pour in the batter (you can gently mix to ensure the grape pieces are evenly distributed).
Step 5
Bake for 15-20 minutes at 355°F in a preheated oven.
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