Grape Jam for Winter

Ingredients

• Sugar 25 oz
• Lemon 0 oz
• Grapefruits 40 oz

Step-by-Step Guide

Step 1

Thoroughly wash the grapes under running water.

Step 2

Separate the grape berries from the stems. Remove the seeds from the grapes.

Step 3

Transfer the grapes to a pot for making jam. Sprinkle with sugar. Wash and sterilize 0.5-liter jars using a convenient method.

Step 4

After about 30 minutes, gently stir the grapes with sugar and let sit for another 30 minutes.

Step 5

Wash the lemon well and finely chop it along with the zest. Add the chopped lemon to the pot with the grapes.

Step 6

Mix the grapes in the pot well and place it on the heat.

Step 7

Bring the grape jam to a boil. If necessary, skim off the foam.

Step 8

Boil the grapes for about 5–7 minutes, stirring occasionally.

Step 9

Let the jam cool to room temperature.

Step 10

Repeat the boiling and cooling process three more times. On the fifth time, when the jam boils, pour it hot into jars, seal with lids, and let cool at room temperature. Store in a cool place.