Grand Marnier Soufflé

Ingredients

• Milk 10 fl oz
• Whole egg 0 oz
• Sugar 5 oz
• Starch film 0 oz
• Wheat Flour 0 oz
• Egg white 5 oz
• Oranges ¼ pieces
• Grand Marnier Liqueur 5 fl oz
• Powdered Sugar 1 tablespoon

Step-by-Step Guide

Step 1

Separate the egg yolks from the egg whites. Whisk the yolks with 50 grams of sugar, starch, and flour until smooth.

Step 2

Add the zest to the milk, bring it to a boil in a saucepan, then pour it into the egg mixture. Stir well and pour it back into the saucepan where the milk was heated. Keep it on the heat for one and a half minutes, continuously whisking: the mixture should resemble a custard, with a consistency similar to that of condensed milk.

Step 3

Weigh out 200 grams of cream. Mix it with the egg whites using a mixer or blender, and when the cream starts to turn into a foam, gradually add 100 grams of sugar while continuing to mix.

Step 4

Pour the liqueur into the remaining milk mixture and stir. Combine it in a large bowl with what has been mixed with the mixer.

Step 5

Fill the small molds with the mixture, leaving no gaps. Smooth the soufflé with a wide knife from the center to the edges, removing any excess. Create a groove along the edge of each mold with your thumb to ensure the soufflé rises beautifully without spilling over. Place the soufflé in an oven preheated to 390°F for fifteen to twenty minutes. Once ready, dust the soufflé with powdered sugar and serve.