Grain Bread with Walnuts
Baking and Desserts • Italian
Description
Grain Bread with Walnuts
Ingredients
- Whole Grain Bun 0 lbs
- Salt to taste
- Walnuts 5 oz
- Olive Oil 2 tablespoons
- Dry yeast 0 oz
- Water 20 fl oz
Step-by-Step Guide
Step 1
Preheat the oven to 430°F.
Step 2
Chop the walnuts.
Step 3
Combine the flour, salt, yeast, and walnuts, and mix thoroughly.
Step 4
While stirring, pour in the olive oil and warm water. Mix until the dough reaches a consistency similar to liquid sour cream.
Step 5
Place the dough in a greased bowl, cover it, and let it sit in a warm place for 1 hour.
Step 6
Once the dough has risen, stir it again and add a little flour if the dough seems too liquid.
Step 7
Place the dough in a greased baking pan, cover it, and let it sit for another hour.
Step 8
Bake the bread in the oven for 10 minutes.
Step 9
Reduce the oven temperature to 390°F and bake for 30 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!