Goulash Soup "Bavarian Style"
Soups • World
Description
Goulash Soup "Bavarian Style"
Ingredients
- Beef 20 oz
- Onion 5 oz
- Garlic 2 cloves
- Passata Tomato Sauce 0 oz
- Tomatoes 3 pieces
- Chicken Broth 0 qt
- Vegetable Oil 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Paprika 2 tablespoons
- Cayenne Pepper to taste
- Dried Chamomile to taste
- Black Cumin (Cumin) to taste
- Bay leaf 1 piece
- TABASCO® to taste
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Wheat Flour 1½ tablespoons
Step-by-Step Guide
Step 1
Finely chop the onion and garlic. Cut the meat into small strips, removing any tendons, fat, and membranes.
Step 2
Sauté the onion and garlic in oil until translucent, add the meat and tomato paste, and simmer everything for about 5 minutes.
Step 3
Dice the tomatoes and add them to the meat. Pour in the broth, bring to a boil, and then reduce the heat.
Step 4
Add the spices (sweet paprika is the star of the show, so use it generously, the rest to taste). Cook the soup until the meat is tender.
Step 5
Cut the red and green bell peppers into strips. Add them to the soup and cook until done. Thicken the soup with flour mixed with water, and bring to a boil.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!