GOST Ice Cream
Baking and Desserts • Russian
Description
GOST Ice Cream
Ingredients
- 3.2% Milk 10 fl oz
- 10% cream 10 fl oz
- Sugar 5 oz
- Dry Malted Milk Powder 0 oz
- Corn Starch 0 oz
- Vanilla salt 0 oz
Step-by-Step Guide
Step 1
Mix sugar with dry milk, gradually adding 250 ml of regular milk. Dissolve the cornstarch in the remaining milk.
Step 2
Bring the milk mixture to a boil and stir in the cornstarch, cooking until thickened. Cool down by transferring to a small container and covering with plastic wrap.
Step 3
Whip the cold cream, add the completely cooled milk mixture, and transfer to an ice cream maker. Chill according to the ice cream maker's instructions.
Step 4
Distribute the finished mixture into cups and place in the freezer for several hours.
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