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Gorgonzola Ice Cream
Baking and Desserts • European
0
0
Time
20 minutes
Ingredients
7
Servings
4
Description
Gorgonzola Ice Cream
Ingredients
- Milk 10 fl oz
- Cream 10 oz
- Whole egg 3 pieces
- Goat cheese 5 oz
- Mascarpone Cheese Unagrande 0 oz
- Acacia Honey 0 oz
- Walnuts 0 oz
Step-by-Step Guide
Step 1
Mix the milk, cream, and egg yolks, whisk them for 10 minutes, and chill.
Step 2
Melt the gorgonzola cheese, mascarpone, and honey in a water bath and let it cool.
Step 3
Combine everything and freeze.
Step 4
Scoop the ice cream into a dessert bowl, drizzle with honey, and sprinkle with walnuts.
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