Gooseberry Tart
Baking and Desserts • French
Description
Gooseberry Tart
Ingredients
- Wheat Flour 1½ cups
- Sugar 2 cups
- Salt a pinch
- Butter 5 oz
- Black Currant Jam 3 tablespoons
- Gooseberry 3 cups
Step-by-Step Guide
Step 1
For the dough, mix the flour, 2 tablespoons of sugar, and salt in a bowl. Cut the butter into small pieces and rub it into the flour. Add 2–3 cups of ice water, stir, and knead the dough. Form the dough into a ball and wrap it in plastic wrap. Place it in the refrigerator for 30 minutes.
Step 2
Preheat the oven to 390°F. Grease a baking dish (25 cm in diameter) with butter. Roll out the dough and place it in the dish.
Step 3
For the filling, spread the jam over the dough and arrange the gooseberries on top. Sprinkle with half a cup of sugar.
Step 4
Bake the tart for 10 minutes, then reduce the temperature to 355°F and continue baking until the gooseberries start to burst and turn golden, about 30–40 minutes.
Step 5
Remove the tart from the oven, let it cool, and serve with whipped cream.
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