Gooseberry and Orange No-Cook Jam

Ingredients

• Gooseberry 0 lbs
• Sugar 0 lbs
• Oranges 1 piece

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Wash the gooseberries and trim off the stems.

Step 3

Wash the orange and blanch it in boiling water. Cut it into large pieces along with the peel.

Step 4

Pass the gooseberries through a meat grinder.

Step 5

Also pass the orange through a meat grinder.

Step 6

Add sugar to the mixture and stir well.

Step 7

Leave it on the countertop for a few hours, or overnight, to allow the sugar to dissolve.

Step 8

Transfer the mixture to dry jars.

Step 9

Cover with a lid.

Step 10

Store the gooseberry and orange jam in the refrigerator.