Golden Chicken Bites in Cornflakes with Apricot Sauce
Snacks • French
Description
Chill the chicken pieces and take them with you on a picnic.
Ingredients
- Chicken fillet 30 oz
- Salt ½ teaspoon
- Ground Black Pepper ¼ teaspoon
- Dijon Mustard 3 tablespoons
- Mayonnaise 0 oz
- Coconut flakes 6 cups
- Rice Vinegar for Sushi 1 tablespoon
- Apricot Jam 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 445°F.
Step 2
In a large bowl, mix the sliced chicken, salt, pepper, 0.25 cups of mustard, and 0.25 cups of mayonnaise.
Step 3
In a food processor, crush the cornflakes into crumbs. Transfer to a bowl.
Step 4
Coat each piece of chicken in the cornflakes so that it is fully covered and place on a baking sheet.
Step 5
Bake for about 15 minutes until cooked through and crispy.
Step 6
In a bowl, mix the apricot jam, 3 tablespoons of mayonnaise, 1.5 tablespoons of mustard, and vinegar.
Step 7
Serve the chicken with the sauce.
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