Golden Apricot Pie with Delicate Cream Crumble
Baking and Desserts • European
Description
Golden Apricot Pie with Delicate Cream Crumble
Ingredients
- Milk 5 fl oz
- Dry yeast 0 oz
- Wheat Flour 20 oz
- Butter 5 oz
- Sugar 5 oz
- Vanilla salt 5 tablespoons
- Farm fresh eggs 3 pieces
- Cottage cheese 20 oz
- Canned Peaches 1 can
- Orange zest 1 teaspoon
- Vanilla Protein Powder 3 tablespoons
Step-by-Step Guide
Step 1
Crumble the yeast and dissolve it in warm milk. Add 250 grams of flour, 75 grams of butter, 50 grams of sugar, a pinch of salt, 3 tablespoons of vanilla sugar, and mix the dough with a mixer.
Step 2
Cover the dough with a towel and let it rise in a warm place for 40 minutes.
Step 3
On a floured surface, roll out the dough into a rectangle shape. Place it on a baking sheet, forming a high edge. Cover and let it rest for another 15 minutes.
Step 4
To prepare the filling, drain the apricots in a sieve and let them drain.
Step 5
Mix the cottage cheese with the eggs, orange zest, vanilla sugar, and pudding powder.
Step 6
Slice the apricots into thin wedges and fold them into the cottage cheese mixture. Spread the filling over the dough.
Step 7
Preheat the oven to 355°F. Crumble the butter, flour, and sugar together by hand. Evenly distribute it over the pie and bake for 50 minutes.
Step 8
Transfer the pie to a wire rack and let it cool. Serve, optionally garnished with apricot slices and dusted with powdered sugar.
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