
Gogol-Mogol
Baking and Desserts • European
Description
You can add strong alcohol to this dessert, such as rum or whiskey.
Ingredients
- Whole egg 2 pieces
- Sugar 3 spoons
- Meyer Lemon Juice to taste
- Citrus Zest Mix to taste
- Nutmeg to taste
Step-by-Step Guide
Step 1
Beat the egg yolks with sugar until the sugar is completely dissolved. The mixture should become light and take on a pale hue.
Step 2
Add a little lemon zest and juice, and stir.
Step 3
Pour the eggnog into a dessert dish and garnish with grated nutmeg.
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