Goat Cheese Chips

Ingredients

• Hard Cheese 5 oz
• Goat cheese 0 oz
• Tomatoes ½ piece
• Leek 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Grate the hard cheese on a fine grater.

Step 2

Place the cheese on a baking sheet lined with parchment paper. Each portion is equal to one tablespoon.

Step 3

Grate the goat cheese on a fine grater as well.

Step 4

Add a teaspoon of goat cheese without a heap to each portion of hard cheese.

Step 5

Finely chop the leek.

Step 6

Finely chop the tomato.

Step 7

Mix with the leek and add salt.

Step 8

Place half a teaspoon of sauce on each portion of cheese.

Step 9

Season with black pepper.

Step 10

Send to an oven preheated to 355°F.

Step 11

After 5–6 minutes, the chips are ready!