Gluten-Free Yeast Dough

Ingredients

• Water 10 fl oz
• Chicken Egg 1 piece
• Whole egg 1 piece
• Dry yeast 0 oz
• Sugar 0 oz
• Salt a pinch
• Vegetable Oil 0 fl oz
• Gluten-Free Baking Mix 10 oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

In a bowl, combine water, yeast, salt, and sugar.

Step 3

Mix well.

Step 4

Add the egg and yolk.

Step 5

Mix again.

Step 6

Gradually add the gluten-free baking mix.

Step 7

Mix thoroughly.

Step 8

Pour in the vegetable oil.

Step 9

Knead the dough by hand.

Step 10

Place it in a bag and let it rise for 40 minutes, after which it can be used.