Gluten-Free Waffles

Ingredients

• Egg white 2 pieces
• Butter 5 oz
• Sour Cream 0 oz
• Sugar 0 oz
• Salt a pinch
• Vanillin a pinch
• Glutinous Rice Flour 5 oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

In a bowl, combine the eggs, sour cream, sugar, salt, and vanillin.

Step 3

Melt the butter.

Step 4

Pour it into the bowl with the eggs and sour cream mixture.

Step 5

Mix well.

Step 6

Add the flour.

Step 7

Knead the dough.

Step 8

Place 1 tablespoon of the mixture into a preheated waffle maker.

Step 9

Bake the waffles for 3–4 minutes.

Step 10

Allow to cool.