Gluten-Free Pitas

Ingredients

• Water 5 fl oz
• Gluten-Free Baking Mix 10 oz
• Dry yeast 0 oz
• Vegetable Oil 0 fl oz
• Salt 1 teaspoon

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Pour water into a bowl.

Step 3

Add the yeast.

Step 4

Add the salt.

Step 5

Pour in the vegetable oil.

Step 6

Mix well.

Step 7

Add the flour.

Step 8

Knead the dough.

Step 9

Divide into twelve equal parts.

Step 10

Roll each part to a thickness of 3–4 mm.

Step 11

Cook on medium heat in a dry skillet for 2–3 minutes on each side.

Step 12

Let cool.