Gluten-Free Pineapple and Apple Pie

Ingredients

• Canned Pineapple Chunks 1 can
• Apple 5 pieces
• Chicken Egg 3 pieces
• Granulated sugar 1 cup
• Oat flakes 1 cup
• Butter 5 oz
• Almond 1 cup
• Activated Baking Soda a pinch
• Vanillin a pinch
• Boiling water 0 fl oz
• Cinnamon 1 teaspoon

Step-by-Step Guide

Step 1

Cut the pineapple into small pieces.

Step 2

Peel the apples, cut them, and remove the cores.

Step 3

Cut the apples into small pieces.

Step 4

Mix the eggs, sugar, and oat flour.

Step 5

Melt the butter.

Step 6

Add the almond flour and melted butter.

Step 7

Add the baking soda and vanillin dissolved in boiling water to the batter.

Step 8

Spread half of the batter and the apples on a parchment-lined baking sheet.

Step 9

Top with pineapple and pour the remaining batter over it.

Step 10

Place in a preheated oven at 355°F for 1 hour.

Step 11

Remove from the oven and cut into portions. Garnish with cinnamon before serving.