Gluten-Free Pancakes with Starch

Ingredients

• Water 10 fl oz
• Milk 10 fl oz
• Vegetable Oil 0 fl oz
• Egg white 1 piece
• Corn Starch 5 oz
• Salt a pinch
• Baking Powder 0 oz

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

Crack the egg into a bowl.

Step 3

Add milk and salt.

Step 4

Mix well.

Step 5

Add the starch and baking powder.

Step 6

Mix again.

Step 7

Pour in the water and vegetable oil.

Step 8

Mix once more.

Step 9

Cook for 2 minutes on each side over medium heat.

Step 10

Serve.