Gluten-Free Muffins
Baking and Desserts • European
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Gluten-Free Baking Mix ½ cup
- Vanilla extract 2 tablespoons
- Baking Powder 1 teaspoon
- Cinnamon 1 tablespoon
- Applesauce ½ cup
- Vegetable Oil ½ cup
- Tahini ½ cup
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
In a large bowl, mix all the dry ingredients and stir well.
Step 3
Blend the vegetable oil and tahini until smooth.
Step 4
Combine the dry ingredients with the wet ingredients until a uniform consistency is achieved.
Step 5
Evenly distribute the batter into the muffin tins, filling them halfway or slightly more.
Step 6
Bake in the oven for 10–15 minutes. Check for doneness with a toothpick; the batter should not stick to it. Remove the muffins from the oven and let them cool.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!